How to make duck feet in dry pot
In the past 10 days, food preparation content still occupies an important position among the hot topics on the Internet, especially the cooking methods of heavy-flavored dishes such as Sichuan cuisine and Hunan cuisine have attracted much attention. Among them, "Griddle Pot Duck Feet", a dish with both spicy and spicy flavor and soft and glutinous texture, has seen a significant increase in searches. This article will give you a detailed introduction to the preparation method of dry pot duck feet based on recent hot topics, and attach relevant data.
1. Food preparation (for 4 people)
| Ingredients | Dosage | Remarks |
|---|---|---|
| duck feet | 500g | It is recommended to choose fresh or chilled |
| potatoes | 2 | medium size |
| lotus root | 1 section | Optional |
| dried chili pepper | 15-20 pieces | Adjust to taste |
| Zanthoxylum bungeanum | 1 tablespoon | |
| garlic | 5 petals | |
| ginger | 1 piece | |
| Doubanjiang | 2 tablespoons | |
| cooking wine | 2 tablespoons | |
| light soy sauce | 1 tablespoon | |
| white sugar | 1 teaspoon | |
| Essence of chicken | Appropriate amount | |
| coriander | Appropriate amount | for decoration |
2. Production steps
1. Pretreatment of duck feet
Wash the duck paws and cut off the nails. Pour cold water into the pot, add ginger slices and cooking wine, blanch for 5 minutes, remove and rinse.
2. Prepare side dishes
Peel the potatoes and cut into strips, slice the lotus root into slices, and soak in water to prevent oxidation. Cut dry chili into sections, slice ginger and garlic and set aside.
3. Stir-fried base ingredients
Hot pot, cold oil, slightly more oil. First add Sichuan peppercorns and dried chili peppers and stir-fry over low heat until fragrant, then add bean paste and stir-fry until fragrant, and finally add ginger and garlic slices and stir-fry until fragrant.
4. Cooking with main ingredients
Pour in the blanched duck feet and stir-fry evenly, then add cooking wine, light soy sauce, and sugar to taste. Add an appropriate amount of hot water to cover the duck feet, and simmer over medium-low heat for 20 minutes.
5. Add garnishes
When the duck feet are tender, add potato strips and lotus root slices, and continue to simmer for 5-8 minutes until the side dishes are cooked.
6. Collect the juice and season it
Turn up the heat to reduce the sauce and add chicken essence to taste according to personal taste. Finally sprinkle with coriander and serve.
3. Cooking Tips
| Skills | Description |
|---|---|
| Duck feet treatment | When blanching, you can add a little white vinegar to help remove the smell. |
| Fire control | Be sure to use low heat when frying the base ingredients to avoid burning the pot |
| Side dish selection | Seasonal vegetables can be added according to the season, such as lettuce, celery, etc. |
| Spicy adjustment | If you don’t want it to be too spicy, you can reduce the amount of dried chili peppers or use bell peppers instead. |
| Save suggestions | It tastes better overnight, but needs to be kept refrigerated |
4. Nutrition information (per 100g)
| Nutritional information | Content |
|---|---|
| heat | 156kcal |
| protein | 18.2g |
| fat | 8.5g |
| carbohydrates | 3.1g |
| sodium | 486mg |
This dry-pot duck feet dish combines the spicy aroma of Sichuan cuisine with the unique taste of duck feet. It is a home-cooked dish that has attracted much attention on social platforms recently. According to food platform data, searches related to "Griddle Pot Duck Feet" have increased by 35% in the past 10 days, becoming another popular choice after hot pot and Malatang.
During the production process, there are several key points that need to be paid attention to: first, the duck feet must be fully processed in the early stage to ensure that the fishy smell is completely removed; secondly, the base ingredients must be stir-fried in place, which is the key to determining the flavor of the dish; and finally, the heat must be controlled to make the duck feet soft and tasty, while maintaining the taste of the side dishes.
This dish is not only suitable for family dinners, but is also a good choice for drinking. According to feedback from netizens, it can give a good taste experience when paired with cold beer or sour plum soup. If you also like spicy and fragrant flavors, you might as well try making this recently popular dry pot duck feet at home.
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