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What to eat if you have high blood pressure

2026-01-31 06:03:29 healthy

What to eat for high blood pressure: Scientific diet can help you stabilize blood pressure

Hypertension is a common chronic disease, and dietary regulation is the key. The topic of high blood pressure diet that has been hotly discussed on the Internet in the past 10 days shows that many patients are confused about "what to eat to lower blood pressure." This article combines the latest hot topics and medical advice to provide you with structured data guidance.

1. Core principles of high blood pressure diet

What to eat if you have high blood pressure

1. Low sodium and high potassium: daily salt intake <5 grams
2. Increase dietary fiber
3. Supplement minerals such as calcium and magnesium
4. Control saturated fatty acids

NutrientsRecommended daily amountMechanism of action
Potassium3500-4700mgFight sodium ions and dilate blood vessels
Calcium800-1200mgRegulates vascular smooth muscle contraction
magnesium320-420mgImprove vascular endothelial function
dietary fiber25-30gReduce cholesterol absorption

2. Ranking of antihypertensive foods (most searched in the past 10 days)

food categoryRecommended foodactive ingredientsFood recommendations
VegetablesCelery, spinach, broccoliApigenin, nitrate300-500g per day, preferably cold or cold
FruitsBanana, kiwi, blueberryPotassium, anthocyanins200-350g/day, consumed between meals
CerealsOats, buckwheat, quinoaβ-glucan, rutinReplace polished rice and white flour, 50-150g daily
NutsWalnuts, almonds, cashewsunsaturated fatty acids15-20g per day, original flavor is best
BeveragesGreen tea, hawthorn water, low-fat milkTea polyphenols, flavonoidsGreen tea ≤3 cups/day, avoid fasting

3. DASH diet plan (the most popular recently)

The search volume for the antihypertensive dietary pattern recommended by the National Institutes of Health increased by 42% in the past 10 days:

food groupServings per dayper standardExample
whole grains6-81 slice of bread/half bowl of riceOatmeal porridge, whole wheat steamed buns
vegetables4-51 bowl of lettuce/half bowl of cooked vegetablesCold spinach, stir-fried broccoli
fruit4-51 medium applebanana, orange
low fat dairy2-31 cup milkSkim yogurt
Lean meat/fish≤630g cooked meatSteamed fish, chicken breast

4. Foods that require strict restrictions

According to the latest guidance from the National Health Commission:

Taboo categoriesspecific foodHazard statement
High salt foodPickled products, processed meatEach 10g pickles contains sodium ≈ 4g salt
high fat foodOffal, butterIncreased risk of arteriosclerosis
High sugar foodsSugary drinks, dessertstrigger insulin resistance
irritating foodSpirits, strong coffeeCause blood pressure fluctuations

5. Three-day blood pressure reduction recipe reference (recommended by netizens through actual testing)

Mealsfirst dayThe next dayThe third day
breakfastOatmeal + boiled eggs + kiwi fruitWhole wheat bread + skim milk + cucumberMillet porridge + cold celery + walnuts
lunchBrown rice + steamed fish + garlic broccoliSoba noodles + chicken breast + spinachSweet Potato + Boiled Shrimp + Bitter Melon Scrambled Egg
dinnerCorn + tofu soup + cold fungusQuinoa Salad + YogurtSteamed pumpkin + seabass + blanched rapeseed
Extra mealsugar free yogurt10 almondsBlueberries 100g

Things to note:
1. Dietary adjustments need to be accompanied by regular blood pressure monitoring
2. Patients with severe hypertension need to take medication as directed by their doctor.
3. Food cannot replace drug treatment
4. Individual differences are large. It is recommended to consult a nutritionist for a customized plan.

The latest research shows that adhering to a scientific diet for three months can reduce systolic blood pressure by an average of 8-14mmHg. Properly match meals and let health start with "eating"!

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