How to make chestnut cake
Chestnut cake is a sweet and delicious traditional snack, especially popular in the autumn chestnut harvest season. The following will introduce in detail how to make delicious chestnut cakes, and attach the hot topics and hot content on the Internet in the past 10 days for your reference.
1. The steps of making chestnut cake
1.Prepare materials: Making chestnut cake requires the following materials:
| Material | Dosage |
|---|---|
| Chestnut | 500g |
| glutinous rice flour | 200g |
| white sugar | 100g |
| edible oil | Appropriate amount |
| water | Appropriate amount |
2.Handling chestnuts: Wash the chestnuts, make a slit on the surface with a knife, boil them in boiling water for 10 minutes, take them out and peel off the outer shell and inner skin.
3.Make chestnut puree: Put the peeled chestnuts into a blender, add a small amount of water, and beat into a fine chestnut puree.
4.Kneading noodles: Mix chestnut puree, glutinous rice flour and white sugar, add appropriate amount of water, and knead into a smooth dough.
5.Forming: Divide the dough into small portions, roll into balls and flatten into cake shapes.
6.Fried: Heat a pan, pour a small amount of cooking oil, put the chestnut cake into the pan, and fry over low heat until both sides are golden brown.
2. Hot topics and hot content on the entire network in the past 10 days
The following are the hot topics and hot content on the Internet in the past 10 days for your reference:
| hot topics | heat index |
|---|---|
| Autumn health recipes | ★★★★★ |
| Various ways to eat chestnuts | ★★★★☆ |
| Traditional dessert making techniques | ★★★★☆ |
| healthy eating trends | ★★★☆☆ |
| Home baking sharing | ★★★☆☆ |
3. Tips for Chestnut Cake
1.Chestnut selection: Choose fresh and plump chestnuts to make chestnut cakes taste better.
2.Frying temperature: Be sure to use low heat when frying to avoid burning on the outside and raw on the inside.
3.Save method: The prepared chestnut cake can be placed in a sealed box and refrigerated, and can be heated before eating.
4. Summary
Chestnut cake is simple to make and has a sweet taste. It is a delicacy not to be missed in autumn. By following the above steps, you can easily make delicious chestnut cake at home. At the same time, pay attention to hot topics across the Internet to get more inspiration and creativity to enrich your food life.
I hope this article will help you successfully make delicious chestnut cake and enjoy the sweet time of autumn!
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