How to mix Shanxi ramen noodles
As one of the representatives of traditional Chinese noodles, Shanxi Ramen is famous throughout the country for its smooth texture and unique flavor. In recent years, with the spread of food culture, the preparation method of Shanxi Ramen has also become a hot topic. This article will combine the hot content on the Internet in the past 10 days to introduce the noodle mixing techniques of Shanxi Ramen in detail, and provide structured data for readers' reference.
1. Noodle ingredients for Shanxi Ramen
The ingredients for making Shanxi Ramen may seem simple, but proportions and selection are crucial. Here are the basic ingredients needed to knead the dough:
| Material | Dosage | function |
|---|---|---|
| High gluten flour | 500g | Provide chewy texture |
| clear water | 250ml | Adjust dough humidity |
| salt | 5 grams | Improve dough elasticity |
| Alkaline water (optional) | 2 grams | Improve noodle toughness |
2. Noodle mixing steps for Shanxi Ramen
The kneading process of Shanxi Ramen is divided into the following key steps:
| steps | Operation | time |
|---|---|---|
| 1. Mixed materials | Mix flour and salt, gradually add water and stir | 5 minutes |
| 2. Knead the dough | Knead the dough repeatedly with the heels of your hands | 15 minutes |
| 3. Wake up | Cover the dough with a damp cloth and let it rest | 30 minutes |
| 4. Knead the dough for the second time | Knead again until smooth | 10 minutes |
| 5. Final awakening | Let rest until dough relaxes | 1 hour |
3. Analysis of dough kneading skills
1.water temperature control: It is recommended to use ice water (about 4℃) in summer and warm water (about 30℃) in winter, which can better control gluten formation.
2.Kneading techniques: Use the "push, fold, knead" technique, that is, push the dough forward with the heel of your palm, then fold it, and repeat this process.
3.Wake up points: Keep the dough moist during the rising process, and cover it with a damp cloth or plastic wrap to prevent the surface from drying out.
4.Dough status judgment: High-quality dough should meet the "three-light" standard: hand light, basin light, and surface light, that is, no flour sticks to the hands, the basin, or the surface of the dough after kneading.
4. Frequently Asked Questions
| question | Reason | Solution |
|---|---|---|
| Dough is too hard | Not enough water | Add water drop by drop and continue kneading the dough |
| Dough is too soft | Too much water | Sprinkle a little dry powder and knead evenly |
| Dough is sticky | Insufficient kneading | Extend kneading time |
| Ramen is easy to break | Not enough time to wake up | Extend wake-up time to 2 hours |
5. Characteristics of Shanxi Ramen
Shanxi ramen has several distinctive features compared with ramen from other regions:
1.Flour selection: Traditionally, durum wheat flour, a specialty of northern Shanxi, is used, which has high protein content.
2.Dough kneading process: Emphasis on "three kneading and three awakening", through repeated kneading and resting, the gluten will be fully formed.
3.Taste characteristics: The finished noodles are chewy and translucent in cross-section, and will not burn after being cooked for a long time.
4.How to eat: Often served with Shanxi mature vinegar and local special toppings, such as mutton dumplings, tomatoes and eggs.
6. Modern improvement methods
With the development of kitchen equipment, modern families have new methods of making Shanxi Ramen:
| Tools | How to use | Advantages |
|---|---|---|
| chef machine | Mix on low speed for 8 minutes | Effort-saving and uniform |
| bread machine | Use dough kneading program | autocomplete |
| Dough press | Alternative to hand drawn | High efficiency |
Shanxi Ramen’s noodle mixing skills are the soul of this delicacy. Only by mastering the correct noodle mixing method can you make authentic Shanxi flavor. I hope that through the introduction of this article, more people can enjoy authentic Shanxi ramen at home. Remember, kneading noodles is a skill that requires patience and experience. It takes more practice to make perfect noodles.
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