How to make fire grass daddy
Recently, among the hot topics on the Internet, the preparation methods of traditional food have attracted much attention, especially the fire grass cake with local characteristics. This article will introduce in detail how to make fire grass cake, and attach relevant data and steps to help you master this delicious food easily.
1. Introduction to Fire Grass Daddy
Fire grass cake is a traditional folk snack, mainly popular in Yunnan, Guizhou and other regions. It is made with fireweed (a wild plant) as the main raw material and mixed with glutinous rice flour and other ingredients. It has a soft and glutinous taste and a unique fragrance.
2. Materials for making fire grass cakes
| Material name | Dosage | Remarks |
|---|---|---|
| fireweed | 200g | Fresh fireweed, washed and drained |
| glutinous rice flour | 500g | Can be increased or decreased appropriately |
| white sugar | 50g | Adjust to personal taste |
| clear water | Appropriate amount | Used for kneading noodles |
3. The steps for making fire grass cakes
| steps | Operating Instructions |
|---|---|
| 1 | Wash the fireweed, blanch it in boiling water for 1 minute, remove and drain, chop into pieces and set aside. |
| 2 | Pour the glutinous rice flour into a large bowl, add chopped fireweed and white sugar, and stir evenly. |
| 3 | Slowly add water, stirring until a soft dough forms. |
| 4 | Divide the dough into small pieces and shape into round or flat rounds. |
| 5 | Put the shaped cake into the steamer and steam over high heat for 15-20 minutes. |
4. Suggestions on eating fire grass cakes
1.Serve hot: Fire grass cake tastes best when it is freshly steamed, soft, glutinous and sweet.
2.Serve with honey or brown sugar: Dip in honey or brown sugar according to personal preference to enhance the flavor.
3.Save method: Uneaten papa can be kept in the refrigerator and re-steamed to heat next time.
5. Nutritional value of fire grass cake
| Nutritional information | Content (per 100g) |
|---|---|
| heat | About 200 calories |
| carbohydrates | 45g |
| protein | 3 grams |
| dietary fiber | 2 grams |
6. Cultural background of fire grass dada
Fire grass cake is not only a delicacy, but also carries the memory of local culture. In Yunnan, Guizhou and other places, fire grass cake is often used as a traditional food during festivals or celebrations, symbolizing harvest and reunion.
7. Frequently Asked Questions
1.Can fireweed be replaced?: Fire grass is the key ingredient for making fire grass cakes. If it is unavailable, mugwort or spinach can be used instead, but the flavor will be different.
2.Can glutinous rice flour be replaced with other flour?: It is not recommended to use other flour instead. The stickiness of glutinous rice flour is the key to the taste of fire grass cake.
3.Can fire grass cakes be fried?: Yes, but the taste will be better when steamed and crispier after frying.
8. Conclusion
Fire grass cake is a simple but local delicacy. Through the detailed introduction in this article, I believe you have mastered how to make it. You might as well try making it in your spare time and feel the charm of traditional food.
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