How to make oil dumplings
In the past 10 days, hot topics and hot content on the entire network have mainly focused on food, health, technology, entertainment and other fields. Among them, the preparation methods of traditional food have attracted much attention, especially the preparation of home-cooked snacks. This article will give you a detailed introduction based on recent hot topics.How to make oil dumplings, and provide structured data for everyone to quickly grasp.
1. Introduction to oil dumplings
Oil dumplings are a traditional Chinese snack with crispy outer skin and delicious fillings. They are loved by everyone. Its preparation method is simple, the ingredients are easily available, and it is suitable for home production. Below we will introduce it in detail from three aspects: ingredient preparation, production steps and precautions.
2. Food preparation
| Ingredients | Dosage | Remark |
|---|---|---|
| flour | 500g | All-purpose flour is fine |
| Pork stuffing | 300g | Fat and thin |
| Chinese chives | 200g | Fresh is better |
| edible oil | Appropriate amount | for frying |
| Salt | Appropriate amount | seasoning |
| soy sauce | Appropriate amount | seasoning |
| minced ginger | Appropriate amount | Remove the fishy smell |
3. Production steps
| step | Detailed description |
|---|---|
| 1. Kneading noodles | Add appropriate amount of warm water to the flour, knead into a smooth dough, and let it rise for 30 minutes. |
| 2. Prepare fillings | Mix the pork filling, chives, salt, soy sauce, and minced ginger until evenly mixed. |
| 3. Make dumplings | Divide the dough into small pieces, roll them into dumpling wrappers, fill them with fillings, and pinch the edges tightly. |
| 4. Fry | Heat a pan, pour in appropriate amount of cooking oil, add dumplings and fry until both sides are golden brown. |
| 5. Remove from the pot | Take out the fried dumplings, drain the oil, and serve. |
4. Precautions
1. The dough should be kneaded smoothly and given sufficient proofing time so that the dumpling wrappers will be soft and elastic.
2. Stir the fillings evenly to ensure a uniform taste.
3. When frying, the heat should be moderate to avoid burning on the outside and raw on the inside.
4. After the dumplings are cooked, you can eat them with vinegar or chili sauce for a better taste.
5. Related topics of recent hot topics
In the past 10 days, hot topics in the food field include "healthy ways of making home-cooked snacks", "innovative preparation of traditional food", etc. As a traditional snack, the preparation method of oil dumplings has also received widespread attention. Many netizens shared their experience of making homemade dumplings, and some tried to add new ingredients, such as shrimps, mushrooms, etc., to make the dumplings richer in taste.
In addition, healthy eating is also a hot topic recently. Although oil dumplings are delicious, it is not advisable to eat too much fried food. It is recommended that you control the amount of oil when making, or try healthy cooking methods such as air frying.
6. Conclusion
The method of making oil dumplings is simple and easy to learn, and the ingredients are easy to prepare. Through the structured data in this article, I believe everyone has mastered the key points of making fried dumplings. Why not try it on the weekend and make delicious dumplings for your family!
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