Title: How to make delicious fried pancakes
Fried pancakes are a simple and delicious home-cooked dish, but in order to make fried pancakes that are chewy and fragrant, you need to master some skills. This article will combine the hot topics and hot content on the Internet in the past 10 days to give you a detailed introduction to the production method of fried pancake shreds, and attach a summary of relevant data and techniques.
1. Basic ingredients for fried pancakes
The main ingredients of fried pancake shreds include pancake shreds, vegetables and seasonings. Here is a common list of materials:
| Material | Dosage | Remark |
|---|---|---|
| Biscuits | 200g | It is recommended to choose ready-made pancakes or homemade ones |
| egg | 2 | Can increase taste |
| carrot | half root | shred |
| Green pepper | 1 | shred |
| onion | half | shred |
| light soy sauce | 1 spoon | seasoning |
| Old soy sauce | half spoon | Color |
| Salt | Appropriate amount | Adjust to taste |
| edible oil | Appropriate amount | for frying |
2. Detailed explanation of the steps of frying pancake shreds
1.Preparation: Soak the cake shreds in warm water in advance, drain the water and set aside. Cut carrots, green peppers, and onions into shreds, beat eggs and set aside.
2.scrambled eggs: Heat the pan with cold oil, pour in the beaten eggs, stir-fry quickly until solid, take out and set aside.
3.Fried vegetables: Add a little oil to the pot, add onion shreds and stir-fry until fragrant, then add carrot shreds and green pepper shreds, stir-fry until cooked.
4.Add cookie shreds: Put the soaked pancake shreds into the pan and stir-fry quickly to avoid sticking to the pan.
5.seasoning: Add light soy sauce, dark soy sauce and salt, stir-fry evenly, finally add the scrambled eggs, stir-fry a few times and serve.
3. Summary of the most popular fried pancake techniques on the Internet
Based on the hot topics and discussions among netizens in the past 10 days, here are some key tips for frying pancakes:
| Skill | illustrate | source |
|---|---|---|
| Soaking time for cake shreds | The soaking time should not be too long, 5-10 minutes is enough, otherwise it will be easy to fry. | Food Blogger @Kitchen Expert |
| Fire control | Fry the whole process over high heat to prevent the pancakes from absorbing water and becoming soft. | Popular Douyin video#Fried Cake Silk Tutorial |
| Seasoning order | Add light soy sauce and dark soy sauce first, then add salt last to avoid being too salty. | Zhihu Q&A "How to season fried pancake shreds" |
| Side dish selection | Bean sprouts, leeks, etc. can be added to increase the taste | Xiaohongshu user@foodiediary |
4. Frequently Asked Questions about Fried Pancakes
1.Why do fried pancake shreds tend to stick to the pan?
Answer: It may be because the pot is not hot enough or there is insufficient oil. It is recommended to heat the pan first, then pour in enough oil and stir-fry quickly.
2.What sauce can be added to fried pancakes?
Answer: In addition to light soy sauce and dark soy sauce, you can also add bean paste, chili sauce or oyster sauce to adjust according to personal taste.
3.Can the pancakes be replaced with other pasta?
Answer: You can try to use wide noodles or rice noodles instead, but the texture and taste will be different.
5. Conclusion
Although fried shredded pancakes are simple, by mastering the material selection, heat control and seasoning techniques, you can make a delicious home-cooked dish that is full of color, flavor and flavor. I hope the summary of this article can help everyone make delicious fried pancakes easily!
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