How to make white sugar bayberry
In the past 10 days, among the hot topics on the Internet about food production,White sugar bayberryBecause of its sweet and sour taste and simple preparation, it has become the focus of many netizens. This article will introduce in detail the production method of white sugar bayberry and combine it with structured data to help everyone easily master the production skills of this delicious snack.
1. Preparation steps of white sugar bayberry
The production process of white sugar bayberry is divided into four main steps: material selection, cleaning, pickling and drying. Here's how to do it in detail:
| steps | Operating Instructions | Things to note |
|---|---|---|
| 1. Selection of materials | Choose fresh and plump bayberries, preferably dark red in color | Avoid choosing overripe or damaged bayberries |
| 2. Cleaning | Soak in light salt water for 10 minutes, then rinse with clean water | Be gentle when cleaning to avoid damaging the pulp. |
| 3. Pickle | Mix bayberry and white sugar in a ratio of 1:0.3 and let it sit for 2 hours. | The amount of sugar can be adjusted according to personal taste |
| 4. Drying | Spread the pickled bayberries flat in a ventilated place to dry for 1-2 days | Avoid direct sunlight and keep the environment dry |
2. Nutritional value of white sugar bayberry
White bayberry is not only delicious, but also has rich nutritional value. The following are its main nutritional components:
| Nutritional information | Content (per 100g) | Efficacy |
|---|---|---|
| Vitamin C | 28mg | Enhance immunity |
| dietary fiber | 1.8g | Promote digestion |
| iron element | 1.2mg | Prevent anemia |
| organic acid | 1.5g | Promote appetite |
3. Suggestions for eating white sugar bayberry
Although white sugar bayberry is delicious, you should pay attention to the following points when eating it:
1.Eat in moderation: Due to the high sugar content, it is recommended to consume no more than 50 grams per day.
2.Storage method: After production is completed, it must be sealed and stored to avoid moisture.
3.Taboo groups: Diabetic patients and those with hyperacidity should eat with caution.
4. Popular discussions on the Internet about white sugar bayberry
According to the network data of the past 10 days, the following are the hot topics about white sugar bayberry:
| platform | hot topics | amount of discussion |
|---|---|---|
| #白sugaryangmei homemade tutorial# | 123,000 | |
| Douyin | Creative ways to eat white sugar bayberry | 85,000 |
| little red book | White sugar bayberry vs rock sugar bayberry | 67,000 |
| Station B | Making traditional snacks with white sugar and bayberry | 42,000 |
5. Creative ways to eat white sugar bayberry
In addition to eating it directly, white sugar bayberry can also be eaten in the following creative ways:
1.White sugar bayberry yogurt: Chop the white sugar bayberry and add it to the yogurt. It is sour and sweet.
2.White sugar bayberry tea: Brew white sugar bayberry with hot water to make a summer-relieving drink.
3.White sugar bayberry ice cream: Pour the white sugar bayberry sauce on top of the ice cream to add flavor.
Through the above introduction, I believe everyone is familiar withWhite sugar bayberryHave a more comprehensive understanding of the production methods and related knowledge. You might as well take advantage of the bayberry season to make a delicious white sugar bayberry and enjoy this summer-limited sweetness!
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