How to make simple cream cake
In the past 10 days, the hot topics and hot content on the Internet have mainly focused on food preparation, home baking and simple dessert tutorials. Cream cake has become the first choice of many novice bakers and housewives because of its delicate taste and simple preparation. This article will give you a detailed introduction to how to make a simple cream cake based on the latest hot topics.
1. Analysis of hot topics and hot content
| hot topics | heat index | Related platforms |
|---|---|---|
| Home baking | 95 | Douyin, Xiaohongshu, Weibo |
| Simple Dessert Tutorial | 88 | Station B, YouTube |
| Cream cake making | 82 | Xiaohongshu, Zhihu |
| Beginner's Guide to Baking | 75 | Douyin, Weibo |
2. Steps to make simple cream cake
1. Prepare materials
| Material name | Dosage |
|---|---|
| Low gluten flour | 100g |
| eggs | 3 |
| fine sugar | 80g |
| Light cream | 200ml |
| milk | 50ml |
| butter | 30g |
2. Make cake embryo
(1) Crack the eggs into a bowl, add fine sugar, and beat with a whisk until the color becomes lighter and the volume expands.
(2) Sift in the low-gluten flour and mix gently with a spatula. Be careful not to overmix.
(3) Add melted butter and milk, and continue to stir until there are no lumps.
(4) Pour the batter into the mold, put it in the preheated oven, and bake at 180 degrees for 25 minutes.
3. Whipped cream
(1) Refrigerate the whipped cream for 12 hours, then take it out and add 20 grams of fine sugar.
(2) Use a whisk to beat at low speed until clear lines appear.
(3) Be careful not to over-whip, otherwise the cream will become rough.
4. Combination decoration
(1) Cool the baked cake embryo and cut it into two pieces.
(2) Spread a layer of cream on the first piece of cake and cover with the second piece of cake.
(3) Use a spatula to spread the cream evenly on the entire cake surface.
(4) You can decorate with fruits, chocolate chips, etc. according to your preference.
3. Frequently Asked Questions
| question | Solution |
|---|---|
| Cake embryo collapses | Make sure the oven temperature is accurate and turn it over to cool immediately after baking |
| Cream is not easy to whip | Make sure the fat content of the whipping cream is above 35% and keep the temperature low |
| The cake tastes dry and hard | Control the baking time and increase the amount of milk appropriately |
4. Tips
1. All ingredients need to be brought to room temperature in advance (except whipping cream).
2. The oven needs to be preheated 10 minutes in advance.
3. You can use seasonal fresh fruits when decorating, which is both beautiful and healthy.
4. It is recommended to refrigerate the finished cake for 2 hours before eating for a better taste.
By following the above steps, you can easily make a delicious butter cake. This cake is not only suitable for family gatherings, but also makes a great gift for friends. If you have any questions during the baking process, you can refer to our FAQ section. Happy baking!
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