Title: How to make beef delicious and simple
In the past 10 days, food topics still occupy an important position among the popular topics and hot contents on the entire network, especially the way home-cooked dishes is being made has attracted much attention. Among them, as a classic home-cooked dish, beef sauce has become a popular search keyword because of its delicious taste and simple cooking. This article will combine the hot topics of the entire network to share with you aDelicious and simpleThe method of making beef sauce and structured data are attached for reference.
1. Preparation of ingredients for beef sauce
The ingredients for making beef sauce are not complicated, here is a list of required ingredients:
| Ingredients | Dosage |
|---|---|
| Beef tendon meat | 500g |
| Ginger | 3 pieces |
| Green onion | 1 |
| star anise | 2 pieces |
| Fragrant Leaf | 2 pieces |
| Soak soy | 3 tablespoons |
| Smoked | 1 tablespoon |
| crystal sugar | 10g |
| Cooking wine | 2 tablespoons |
2. Steps to make beef sauce
The following are the detailed steps for making beef sauce, which is easy to learn: ubreakable1.Handle beef: Wash the beef tendon meat, cut it into large pieces, soak it in cold water for 30 minutes to remove blood.
2.Blanch water: Put the beef into the pot, add cold water to cover the beef, boil over high heat and skim off the foam, remove the beef and set aside.
3.Stir-fried spices: Add a small amount of oil to the pot, add ginger, green onion, garlic, star anise, and bay leaves and stir-fry.
4.Stew and cook: Put the blanched beef into a pot, add light soy sauce, dark soy sauce, cooking wine, and rock sugar, pour in hot water to cover the beef, boil over high heat and simmer for 1.5 hours.
5.Receive juice: Stew until the beef is soft and rotten, turn on high heat to reduce the juice, and turn off the heat when the soup is thick.
3. Topics related to popular beef sauce on the entire network
According to the entire network data in the past 10 days, the following are the hot topics and search statistics about beef sauce:
| Hot Topics | Search volume (10,000) |
|---|---|
| Homemade recipes for beef sauce | 15.6 |
| The secret to beef sauce | 12.3 |
| How to make beef sauce more delicious | 9.8 | How to preserve beef sauce | 7.2 |
4. Tips for beef sauce
1.Select materials: Beef tendon meat is the best choice for making beef sauce, because its fascia is evenly distributed and the taste is better after stewing.
2.The temperature: When stewing, be sure to use low heat so that the beef can fully absorb the flavor of the soup.
3.Seasoning: You can adjust the ratio of light soy sauce and dark soy sauce according to your personal taste. If you like dark colors, you can add more dark soy sauce.
4.save: The beef in sauce can be stored in refrigerated for 3-4 days, and slice it when eaten.
V. Conclusion
Beef sauce is a home-cooked dish suitable for all ages and young people. It is simple to prepare but can bring great satisfaction. Through the introduction of this article, I believe everyone has mastered itDelicious and simplebeef sauce. Why not try it on the weekend and make a delicious beef sauce for your family!
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