How to make marshmallows at home
In the past 10 days, discussions about home-made desserts have been very hot on the Internet, especially the method of making marshmallows has become a hot topic. This article will combine recent hot topics to provide you with a detailed guide to making marshmallows at home, along with relevant data and analysis.
1. Analysis of recent popular dessert topics
| Ranking | topic | heat index | Main platform |
|---|---|---|---|
| 1 | Homemade desserts | 9.8 | Douyin, Xiaohongshu |
| 2 | Healthy Snack Alternatives | 8.7 | Weibo, Bilibili |
| 3 | Parent-child baking activities | 7.9 | WeChat, Zhihu |
| 4 | Easy Dessert Making | 7.5 | Kuaishou, Douyin |
| 5 | Sugar Free Dessert Plan | 6.8 | Xiaohongshu, Bilibili |
2. Basic ingredients for homemade marshmallows
| Material | Dosage | alternative |
|---|---|---|
| white sugar | 200g | Sugar substitutes (such as erythritol) |
| water | 90ml | none |
| corn syrup | 100g | Glucose syrup |
| gelatine powder | 15g | Agar agar powder (vegan alternative) |
| Vanilla extract | 5ml | Other flavors |
| corn starch | Appropriate amount | For anti-sticking, powdered sugar can be used instead |
3. Detailed production steps
1.Preparation: Spread a layer of cornstarch on a baking sheet, about 1cm thick, and use eggs to make an indentation and set aside.
2.Make syrup: Put the sugar, water and corn syrup into a pot and heat over medium-low heat to 115°C (use a thermometer to measure).
3.Dissolve gelatine: At the same time, soak the gelatine powder in a small amount of cold water (not included in the formula). After the syrup reaches the temperature, add the soaked gelatine to the syrup and stir evenly.
4.pass the process: Pour the syrup into a mixing bowl, add vanilla extract, and beat with an electric mixer at high speed for 10-15 minutes until the volume expands three times and becomes a thick white foam.
5.Plastic surgery: Immediately pour the whipped marshmallow syrup into the prepared baking pan, sprinkle cornstarch on the surface to prevent sticking, and let it sit for more than 4 hours until it is completely solidified.
6.Cut and save: Cut into small pieces with a knife, roll in cornstarch or powdered sugar to prevent sticking, seal and store for 2 weeks.
4. Solutions to common problems
| question | reason | Solution |
|---|---|---|
| Marshmallow is too soft | Syrup temperature is not enough | Make sure the syrup reaches 115°C |
| The finished product has a grainy feel | The gelatine is not completely dissolved | Soak and stir thoroughly |
| Unable to pass away | Not enough mixing time | Kill it for at least 10 minutes |
| Sticky surface | Insufficient anti-sticking powder | Sprinkle more cornstarch |
| Taste sweet | Too much sugar | Can reduce sugar content by 20% |
5. Creative change plan
1.Colorful marshmallows: Add food coloring after whipping.
2.Sandwiched marshmallows: Sandwich chocolate sauce or jam between two marshmallows.
3.Flavor changes: Replace vanilla extract with mint, coffee or fruit-flavored flavors.
4.Styling creativity: Use different shaped molds to make special shapes such as heart-shaped and star-shaped.
5.Healthy version: Use sugar substitute and plant-based gelatine to make a low-sugar vegetarian version.
6. Preservation and consumption suggestions
Homemade marshmallows are best consumed within 1-2 weeks and stored in a cool, dry place. Can be used in hot cocoa, ice cream topping, or as a cake topper. A popular way to eat it on social platforms recently is to bake it lightly and then put it into cookies to make marshmallow sandwich cookies.
Data in the last 10 days show that the number of videos related to home-made marshmallows has increased by more than 300%, especially in the fields of parent-child activities and couple DIY. Many users shared their making process and creative eating methods, proving that this dessert is not only delicious, but also an interactive activity that enhances feelings.
Through the detailed guidance in this article, I believe you have mastered the skills of making delicious marshmallows at home. Get the materials ready and enjoy the fun of making sweets with your family and friends!
check the details
check the details
en
