How to make pancakes with intestines
In the past 10 days, among the hot topics and content on the entire Internet, food preparation content still occupies an important position, especially simple and easy-to-learn home-cooked snacks that have attracted much attention. Among them, as a quick and delicious street snack, the search volume of "Bake Sausage" has increased significantly. This article will introduce the making method of pancake sausage in detail, and attach structured data for reference.
1. Preparation of ingredients for pancake sausage
Making pancake sausage requires the following ingredients, and the specific amounts can be adjusted according to personal taste:
| Ingredient name | Dosage | Remarks |
|---|---|---|
| Flour | 200g | All-purpose flour is fine |
| water | 100ml | Warm water |
| Sausage | 2 sticks | Recommended Taiwanese sausage |
| edible oil | Appropriate amount | For pancakes |
| salt | 2 grams | seasoning |
| chopped green onion | A little | Optional |
2. The steps of making pancakes with intestines
1.Kneading noodles: Mix flour, salt and warm water, knead into a smooth dough, and let it rise for 20 minutes.
2.Divider: Divide the dough into 4 small portions and roll into pancakes.
3.Pancakes: Brush the pan with oil, add the pancakes, and fry over medium-low heat until golden brown on both sides.
4.Grilled sausage: Cut the sausage with a knife and fry it with the remaining pancake oil until the surface is crispy.
5.Assemble: Place the fried sausage on the pancake, sprinkle with chopped green onion, and roll it up.
3. Frequently Asked Questions
| question | Solution |
|---|---|
| The crust is hard | Reduce frying time or increase dough moisture content |
| Sausage tasteless | Make deep cuts with a knife before frying, or marinate in advance |
| Burritos fall apart easily | Roll the crust while it's hot, or apply a little sauce to increase the stickiness |
4. Nutritional information (per serving)
| Nutrients | Content |
|---|---|
| heat | About 350 calories |
| carbohydrates | 45g |
| protein | 12 grams |
| fat | 15 grams |
5. Tips
1. Can be paired with sweet noodle sauce, chili sauce and other seasonings for a better flavor.
2. Use whole wheat flour to increase dietary fiber content.
3. It tastes best when it is freshly made and eaten. The crust will become tough if left for too long.
4. For children, it is recommended to choose children’s intestines to reduce salt intake.
This simple and quick pancake filled with sausage can be used as breakfast or as a snack to satisfy your cravings. According to data monitoring across the entire network, the number of views of its videos has increased by 35% in the past 10 days, making it the new favorite of home-cooked food. You might as well give this recipe a try!
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