How to kill blue crabs

How to kill blue crabs

Recently, seafood delicacies have become one of the hot topics on the Internet, especially the processing method of blue crabs. After buying blue crabs, many people don’t know what to do when faced with the jumping crabs. This article will introduce in detail the method of slaughtering blue crabs, and attach relevant data and precautions to help you make this delicious dish easily.

1. Basic information about blue crabs

2. Steps to slaughter blue crabs

1.Preparation: First, put the blue crab in the refrigerator for 10-15 minutes to make it enter a dormant state for subsequent operations.

2.Clean: Use a brush to clean crab shells and legs to remove sediment and impurities.

3.slaughter: Turn the crab belly upward and insert a chopstick or sharp knife from the crab mouth until the crab legs no longer move. This step is to make the crab die quickly and reduce pain.

4.decompose: Open the crab shell and remove the inedible parts such as crab gills, crab stomach and crab heart. Crab roe and crab paste can be retained.

5.Cut into pieces: Cut the crab body into appropriate size pieces according to cooking needs.

3. Precautions

4. Cooking Suggestions for Blue Crab

1.steamed: Retains the original flavor, suitable for tasting the freshness and sweetness of crab.

2.stir-fry: Pair with ginger, green onion or chili for a richer flavor.

3.Make soup: Boiled with tofu or winter melon, the soup is delicious.

5. Recent hot topics

Through the above steps and precautions, I believe you have mastered the method of slaughtering blue crabs. Whether steamed, stir-fried or in soup, blue crabs make a delicious addition to your table. I hope this article helps you handle blue crabs with ease and enjoy the delicious taste of seafood!