How to make high-gluten flour
High-gluten flour is an important raw material for making bread, noodles and other pasta. It has a higher protein content and can form a stronger gluten network. This article will introduce in detail the method of making high-gluten flour, and combine it with the hot topics and hot content on the Internet in the past 10 days to provide you with a practical reference.
1. Basic concepts of high-gluten flour
High-gluten flour refers to wheat flour with a protein content of more than 12.5%. It is characterized by strong gluten and good elasticity, and is suitable for making pasta that requires fermentation and stretching. Here’s how high-gluten flour compares to regular flour:
| Type | protein content | Purpose |
|---|---|---|
| High gluten flour | 12.5% or more | Bread, noodles, pizza |
| all-purpose flour | 9%-12% | Steamed buns, steamed buns, dumplings |
| Low gluten flour | Below 8% | cakes, biscuits |
2. Steps for making high-gluten flour
1.Choose high quality wheat: The first step in making high-gluten flour is to choose a wheat variety with a high protein content, such as hard red wheat.
2.Cleaning and filtering: Clean the impurities, stones, etc. in the wheat to ensure the purity of the raw materials.
3.Grinding and screening: Wheat is ground into powder through a professional mill, and flour of different fineness is separated through screening equipment.
4.Protein detection: Use professional instruments to detect the protein content of flour to ensure that it meets the standards of high-gluten flour.
3. The combination of hot topics on the Internet and high-gluten flour
In the past 10 days, topics about healthy eating and homemade ingredients have become more popular. Here are some hot topics related to bread flour:
| hot topics | Association with high-gluten flour |
|---|---|
| healthy eating | Foods made from high-gluten flour are rich in protein and suitable for fitness people |
| homemade ingredients | More and more people choose to make high-gluten flour at home to ensure food safety |
| low carbon life | Homemade high-gluten flour reduces packaging waste and is in line with environmental protection concepts |
4. Preservation and use skills of high-gluten flour
1.Save method: High-gluten flour should be stored in a cool, dry place to avoid moisture and insect damage.
2.Tips: When making bread, it is recommended to add an appropriate amount of water and yeast, and knead the dough thoroughly to activate the gluten.
3.alternative: If you don’t have high-gluten flour, you can use all-purpose flour and add a small amount of gluten powder (gluten flour) instead.
5. Summary
The production of high-gluten flour is not complicated, but it requires the selection of high-quality wheat and professional equipment. Combined with the current trend of healthy eating, homemade high-gluten flour can not only meet family needs, but also ensure food safety and health. I hope this article can provide you with a practical reference!
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